National NGO Kitchen

Through ‘National NGO Kitchen’ we strive to feed as many people as we continually can, to move towards a Hunger Free India.


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National NGO Kitchen

The ‘National NGO Kitchen’ initiativestarted on the 15th of May, 2019, intends to bridge the gap between the programmes which are catering to the needs of many by providing them with food through catering nutrition enriched mealsfree of cost. As part of this project, ‘National Organisation For Social Empowerment’ aim to fabricate the biggest Food Distribution Programme in the world with an alternative economic eco-system for sustainability.

The National NGO Kitchen aims at solving the problem of world hunger through providing adequate nutritious food to the ones in need with the support and participation of the public.

Through this initiative, we strive to feed as many people as we continually can, to move towards a Hunger Free India. Every ten seconds, a child dies of hunger. And it is a matter of eminent concern, that approximately 15% of the population in India is undernourished. It is dreadful to know that nearly 1/3rd of the food produced in the world is never consumed and goes to waste.

National NGO Kitchen has started by curating meals for food programs running in Delhi NCR through the usage of our base kitchen model. We procure our raw materials ourselves, and the cost of transportation and distribution of food is also incurred by us. Currently, the National NGO’s base kitchen cooks around 500-600 meals per day, which are then distributed to needy people across Delhi NCR.

Through this project, the National NGO shall work to ensure that everyone’s basic human right to be free from hunger is respected and enforced. Starting from Delhi, we will expand the project to the national and International level. Our vision is to end world hunger and ensure that there is bread for every breath.

The on-going objectives of the National NGO Kitchen are:

  • To prepare hygienic and nutritious food in our base kitchen and distribute it, not only to 500-600 people as we do through our base kitchen but more than that and the targeted beneficiaries of this system will mainly be patients, toddlers, and older people, who are incapable of preparing food for themselves.
  • To establish Community Food Banks across Delhi NCR, to collect food and funds given by people through donations and then deliver them directly to the ones in need.
Year Established
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TA – 204, 1st Floor, Ravidas Marg, Tughlakabad Extension, New Delhi, Delhi 110019

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